Overview
Restaurant Manager Jobs in Cambridge, MA at Bon Me
Who is a Restaurant Manager at Bon Me?
At Bon Me, a Restaurant Manager is the heart of their location—steering the ship with passion, accountability, and precision. This role is fully responsible for the restaurant’s performance, ensuring strong financial results, outstanding food and service, and a well-trained team that can operate successfully at all times.
Key Responsibilities
- Own the overall success of the restaurant, including full responsibility for financial performance, revenue growth, cost control, and profitability.
- Actively work toward achieving and exceeding revenue goals by driving sales, improving customer experience, and executing strong operational standards.
- Lead daily restaurant operations to ensure consistently high-quality food, beverage, and service experiences.
- Review customer feedback and service metrics regularly, communicate insights clearly to the team, and develop action plans to improve the overall customer experience and service ratings.
- Recruit, train, coach, and develop team members, fostering a culture of accountability, engagement, and continuous improvement.
- Ensure the restaurant operates effectively at all times, including when the manager is not physically present, by training the team and delegating clear responsibilities.
- Build strong systems and assign ownership of key tasks to ensure there are no gaps in execution, service, or operations during any shift.
- Collaborate with leadership to maintain an organized, well-stocked, and smoothly running restaurant.
- Create and manage employee schedules that meet business needs while supporting team well-being.
- Uphold food safety, cleanliness, and workplace safety standards in all areas of the restaurant.
What We Look For
- A respectful, accountable leader who fully owns their restaurant’s performance and results.
- A financially responsible manager who understands that revenue, customer experience, and execution are closely connected.
- A curious and motivated leader with a passion for food, people, and continuous learning.
- A patient and positive coach who develops others and builds strong leaders at every level.
- Flexibility to work full-time, including weekends and occasional double shifts, to stay closely connected to operations and guests.
- A commitment to making this role your primary professional focus, without outside obligations that interfere with your ability to lead effectively.
Why Bon Me?
- A culture centered on constant improvement, teaching, quality jobs, and excellent service.
- Clear opportunities for professional growth, with a strong history of promoting from within.
- Free meals during shifts and food discounts when off duty.
- An inclusive workplace that values diversity and equity.
Compensation & Benefits
- Competitive starting pay of $60,000–$65,000/year—including salary and bonuses—with higher compensation offered for proven Restaurant Manager experience.
- Up to 24 paid days off per year (8 vacation days, 5 sick days, and 11 paid holidays).
- Annual raises and a comprehensive benefits package including health, vision, and dental insurance, paid time off, and retirement contributions.
Bon Me is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs, without discrimination of any kind.
Apply online @ https://bonme.typeform.com/to/eCBtmb
Job Type: Full-time
Pay: $60,000.00 – $68,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Work Location: In person
Title: Restaurant Manager
Company: Bon Me
Location: Cambridge, MA
Category:
